📍 Local Job Near You
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Compass Group, North America
📍
Elsah, United States
Location
Elsah
Posted
June 20, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Fresh Ideas
+ We are hiring immediately for full time and part time **FOOD SERVICE WORKER** positions.
+ **Location** : Principia College - 1 Maybeck Place, Elsah, IL 62028. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time and part time schedules; days and hours may vary. Evenings. More details upon interview.
+ **Requirement** : Prior food service experience is required.
+ **Pay Range:** $17.00 per hour to $18.00per hour.
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, _Fresh Ideas_ are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
+ We are hiring immediately for full time and part time **FOOD SERVICE WORKER** positions.
+ **Location** : Principia College - 1 Maybeck Place, Elsah, IL 62028. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time and part time schedules; days and hours may vary. Evenings. More details upon interview.
+ **Requirement** : Prior food service experience is required.
+ **Pay Range:** $17.00 per hour to $18.00per hour.
Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, _Fresh Ideas_ are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.