How You'll Make an Impact:

• Oversee Food Service and Nutrition staff to ensure the world class level of service is provided to all patients and residents
• Monitor weekly work schedules, ensuring that they reflect business needs and other key performance indicators
• Lead staff in a productive and efficient manner ensuring standards are maintained in service delivery and event setup.
• Meet exceptional service levels for all patients and residents through focusing on employee training, performance management and leadership
• Visits patients to review diet concerns, supplement acceptance, diet discrepancies, confirm allergy concerns, and follow up on RD referrals making sure to appropriately document and verify information
• Provide Feedback and assist with staffing related to frontline positions including making recommendations on staffing, interview candidates as required
• Ensure that employees...