Lead a team in food service with a focus on coordination and training. This role supervises food preparation and ensures compliance with safety procedures in a dynamic environment.
As a Food Service Supervisor, you will coordinate the activities of a team responsible for food preparation. This position requires a high school diploma and experience in supervising staff. You will establish effective work schedules, train team members on safety, and manage budgets while maintaining essential records.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation staff activities
• Train staff in duties, sanitation, and safety
• Prepare budget and cost estimates for food service
• Maintain records of stock, repairs, sales, and wastage
Requirements:
• High school graduation certificate required
• 7 months to less than 1 year experience
• Ability to supervise 5-10 staff members
• Flexibility to work evenings, nights, and week...