Job Description

• Develop and execute sales strategies for the food service segment, including consumer packs, premixes, and potential complementary products (food ingredients and related products).
• Identify new business opportunities and expand distribution channels across HORECA, bakeries, restaurants, and medium-scale food industries.
• Drive the implementation of solution selling by offering end-to-end food solutions rather than single-product sales.
• Manage and develop product portfolios tailored to food service customers' needs.
• Collaborate with the R&D and Marketing teams to develop new products aligned with market demands.
• Initiate and manage partnerships with external partners (ingredient suppliers, packaging providers, etc.) to broaden the range of solutions offered.
• Build and maintain strategic relationships with key accounts within the food service segment.
• Lead contract negotiations, partners...