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Food Service Manager, Community Corrections
CoreCivic
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CORPUS CHRISTI, United States
Location
CORPUS CHRISTI
Posted
June 27, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
$19.20 per hour
At CoreCivic, our
employees are driven by a deep sense of service, high standards of
professionalism and a responsibility to better the public good. We are currently seeking a **Food Service Manager, Community Corrections** who has a
passion for providing the highest quality care in a residential setting. Come
join a team that is dedicated to making an impact for the people and
communities we serve.
The Food Service Manager, Community Correction **s** is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance.
+ Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy.
+ Supervise the preparation of meals in accordance with standard menus and recipe cards approved by ...
At CoreCivic, our
employees are driven by a deep sense of service, high standards of
professionalism and a responsibility to better the public good. We are currently seeking a **Food Service Manager, Community Corrections** who has a
passion for providing the highest quality care in a residential setting. Come
join a team that is dedicated to making an impact for the people and
communities we serve.
The Food Service Manager, Community Correction **s** is responsible for directing and coordinating all functions and activities of the Food Service Department including monitoring operational costs and maintaining effective administrative relations and professional standards of performance.
+ Supervise food service staff and residents in the performance of their duties and evaluate as prescribed by facility and corporate policy.
+ Supervise the preparation of meals in accordance with standard menus and recipe cards approved by ...