Elevate team culture and operational success as a Food Service Manager with McDonald's Canada. Lead shifts while ensuring exceptional service and compliance with health regulations.
As a Food Service Manager, you’ll have a pivotal role overseeing daily operations with a focus on quality service. You will manage a team of 11-15 people, set work schedules, and address customer concerns. Your experience will allow you to balance operational goals with team engagement, fostering a positive work environment.
Key Responsibilities:
• Plan and evaluate daily food service operations
• Implement service procedures for optimal efficiency
• Ensure adherence to health and safety standards
• Negotiate supply and catering arrangements
• Monitor staff performance and conduct reviews
Requirements:
• High school graduation certificate
• 1-2 years experience in food service management
• Proficient in MS Office and Point of Sale systems
• Strong communication and interp...