Shift: 7AM to 3:30PM or 11AM to 7:30PM, rotating weekends/holidays.

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities:

+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Adheres to department procedures regarding the operation of all food service equipment.
+ Communicates customer complaints and concerns effectively with other health care team members.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
+ Serves patient meal tray using the designated department script, to include proper patient identification.
+ Distributes and collects menus from patients; obtains sel...