Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ensuring quality and variety in large-scale food operations.

**Essential Responsibilities**

+ Plan and execute high-quality meal services, ensuring variety and nutritional value.
+ Lead and develop a team of culinary professionals.
+ Maintain compliance with Serve-Safe standards and other regulatory requirements.
+ Collaborate with the management team to enhance dining experiences.

**Minimum Position Knowledge, Skills, and Abilities Required**

+ Associate’s Degree in Culinary Arts or equivalent experience, with significant experience in executive chef roles.
+ Proven experience in leading and developing food service teams.
+ Required clearances are site-driven, with an expectation of obtaining appropriate clearance within eight (8) months...