Qualifications:



Proven work experience in a similar field is required for this position.



Amenable to assign at any branch of Terrys



Fit to work and with complete requirements



Can start immediately



Duties & Responsibilities:



Presents menu to guests and attends well to clarification regarding the menu. Promotes and offers other special menu, desserts, wines, beverages, etc.



Checks the correctness of the food before service and serves the food in proper sequencing and timing.



Takes efforts to build customer goodwill (regularly greets the guests and always ready to attend their needs; solicits feedback regarding the food/product and service.



Always stands in place where the guest can be seen; anticipates the needs of the guests and attends to their inquiries, complaints, concerns, and requests promptly.



Check with customers to ensure that the...