POSITION SUMMARY:

The Food Scientist- Applications works under the guidance of the Applications Manager on developing new formulations to showcase ingredients. This position operates within FDA, FSMA and Global Food Safety Initiative (GFSI) requirements, defining food safety standards for the safe production of food in the plant and offices i.e. within the standards of defined risk levels by area.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

1. Demonstrate strong knowledge of Butter Buds’ products and their use in various applications, while following all company SOPs and GMPs.
2. Complete assignments by due dates, while communicating clear and correct results.
3. Utilize suggestions from sales staff to create complete demos and document shelf life, shipping and trade show logistics.
4. Develop formulations (with precise calculations) to showcase ingredients, with cu...