Requirements:
-Monitor and enforce compliance with libnor food safety standards and international standards (ISO 22000, HACCP).

-Supervise hygiene practices and sanitation of production, packaging, and storage areas.

-Lead root cause analysis and implement corrective/preventive actions for any food safety non-conformities.

-Ensure staff training in hygiene, food safety, allergen handling, and personal hygiene.

-Maintain and update food safety documentation, SOPs, and checklists.

-Oversee traceability systems and ensure recall procedures are in place.

-Verify cleaning and sanitation records, monitoring logs, and CCPs.

-Coordinate laboratory testing for raw milk, finished products, water, and environmental swabs.

-Report monthly on food safety performance and non-conformities.

Qualifications:

-Bachelor’s degree in Food Science, Nutrition, Microbiology, or related field.

-2+ years experience in foo...