Job description

• Assist in maintaining HACCP and ISO Certification for F&B Operations and Management through implementation of Food and Safety Management System (FSMS). 
• Conduct microbiology test in the Food Safety Laboratory for food and environmental samples. Coordinate sending selected samples to external laboratory for chemical/biology laboratory test. 
• Conduct on-site inspection to whole food production chain for conformance to SOP and compliance to statutory and regulatory requirements set by local and international authorities. 
• Attend to food poison cases and conduct investigation for immediate rectification. 
• Coordinate external and internal pest control to operation involved such as kitchen, stewarding, engineering and etc. 
• Determining the acceptability of the Certificates of Analysis (COA) in the process of monitoring the incoming purchased materials.
• Conducting training, coaching and briefing...