Responsible for performing and completing the third-party audit cycle and conducting specific training programs specifically for Food Safety.

Conducts and completes the whole audit cycle, either as a team member or team leader in accordance with applicable regulations and standards. 

Conducts desk study of the client’s management system.

Prepares checklist and itinerary as guide during audit.

Conducts audit on site according to procedures.

Prepares and completes audit package. 

Communicates with or attends to client inquiries related to the system standard where they had been qualified to audit.

Reviews and customizes training materials, when needed, and conducts training on specific programs as determined by the Division.

Provides coaching and performance ...