What are the Roles and Responsibilities?

• Monitor plant-wide compliance with GMP (Good Manufacturing Practices) and sanitation standards, covering employees, production areas, equipment, warehouses, and company grounds.
• Implement and maintain sanitation controls to prevent product contamination and uphold food safety standards.
• Assist in conducting plant sanitation inspections in alignment with HACCP requirements.
• Coordinate with plant teams to identify unsatisfactory conditions and ensure corrective actions are taken promptly.
• Support in addressing potential food safety hazards as directed by the immediate superior.
• Determine and maintain proper dilution of cleaning and sanitizing chemicals to ensure effective and safe usage.
• Collect samples of potential contaminants for microbiological analysis.
• Prepare and maintain comprehensive reports on GMP observations, audit summaries, 5S ratings, violations, swab tes...