Summary Manages the Food Safety and Quality Assurance Program in accordance with Stampede Culinary Partners policies and procedures, USDA and FDA regulations, customer requirements, and applicable federal, state, and local food safety standards. Provides leadership, direction, and accountability for food safety, quality, and regulatory compliance programs within the facility to ensure the production of safe, legal, and high-quality products. Leads Food Safety and Quality Assurance personnel while partnering with Operations, Sanitation, Maintenance, and other departments to identify risks, implement corrective actions, and drive continuous improvement. These duties are performed personally or through supervisory staff and team members. The Director of Food Safety will serve as the designated backup when the Food Safety and Quality Assur...