The Food Quality Assurance & Compliance Manager is responsible for ensuring consistent food quality, food safety, operational compliance, and workplace safety across the Central Kitchen, restaurants, and retail outlets. The role conducts regular audits and inspections to verify adherence to company SOPs, quality standards, hygiene requirements, and regulatory requirements, while driving continuous improvement throughout the organization.
Key Responsibilities
Quality Assurance & Operational Compliance
. Conduct routine inspections and audits of the Central Kitchen, restaurants, and retail outlets. . Ensure all locations comply with company SOPs, recipes, portioning standards, and food preparation procedures. . Monitor product consistency, taste, presentation, and quality standards across all outlets. . Identify operational gaps and implement corrective and preventive actions. . Verify that approved ingredients, recipes, and production methods are consistently followed. . Ensure...