Chef's Secret Inc. is looking for a dedicated professional to ensure strict compliance with food safety regulations and conduct daily production line checks. This role involves regular auditing of station workflows and maintaining sanitary conditions in the workplace.

Applicants should hold a degree in Food Technology or a related field and have at least 1 year of experience in food manufacturing, although fresh graduates will also be considered. Strong attention to detail and familiarity with GMP/HACCP practices are essential.