Food Program Manager, REWS Bay Area Region

_corporate_fare_ Google _place_ Sunnyvale, CA, USA

**Advanced**

Experience owning outcomes and decision making, solving ambiguous problems and influencing stakeholders; deep expertise in domain.

_info_outline_

XThis role is not eligible for U.S. immigration sponsorship.

**Minimum qualifications:**

+ Bachelor’s degree or equivalent practical experience.
+ 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis.

**Preferred qualifications:**

+ Experience managing high-volume food service operations with daily executive visibility.
+ Track record of delivering high-touch hospitality services within a complex organization.
+ Ability to present and receive direct feedback from executive leadership.
+ Ability to balance qualitative leadership feedback with quantitative data to dr...