The Opportunity:

The position of Product Scientist 1 is responsible for the creation and execution of new and modified products in the Research, Development & Technology department. Areas of activity within the department include rapid prototyping, new product development, line extensions, product reformulation, cost reduction, ingredient evaluation, and investigating food manufacturing processes. They will collaborate closely with marketing, sales, operations, quality assurance, purchasing, and other stakeholders to bring new products and product modifications to life.

A passion for food science and technology together with the ability to translate theory into practice are critical. The opportunity is based out of Mississauga, Ontario, and will support our manufacturing facilities in the Greater Toronto Area, particularly our facility in Hamilton, Ontario.

Compensation: $58,000 – $87,000 CAD base pay annually plus annual short-term incent...