• Use specialised tools (e.g., boning knife) to debone meat according to the production requirements or customer orders
• Use knives or cutting equipment to perform skinning, slicing, trimming and portioning operations
• Weigh and sort meat products according to product specifications
• Maintain cleanliness and hygiene of work surfaces and tool /equipment in compliance with food safety standards
• Collaborate with the production team to meet daily output targets

6 working days (Monday to Saturday: 04:00am - 1:20pm)

23 Chin Bee Avenue Singapore (Nearest MRT: Boon Lay)

• 1 year of hands-on experience using Knives, Mincer, Slicer and related machine for meat preparation
• Comfortable working in 8 – 12 °C working environment, uniform will be provided

We regret that only shortlisted appli...