Responsible for overseeing food service operations, supporting operational performance, maintaining service quality standards, and ensuring smooth day-to-day operations across assigned sites.

The role includes operational planning, client relationship management, team coordination, compliance monitoring, and continuous process improvement to support business objectives and service delivery standards.

• Oversee daily food service operations across assigned sites to ensure operational efficiency and service quality
• Support operational planning, service delivery, and implementation of company operational standards
• Monitor operational performance and support continuous improvement initiatives
• Coordinate with site teams to ensure compliance with food safety, workplace safety, hygiene, and operational procedures
• Support the development and maintenance of positive client and stakeholder relationships <...