Position: Food and Nutrition Technician
Department: Food and Nutrition Services
Wage/Hour Status: Non-Exempt
Immediate Supervisor(s): FNS Manager
Pay Grade: FNS 2 (Click here to view the DISD Compensation Manual)
Department: Food and Nutrition Services
Days Employed: 7 hours per day, extra as needed
POSITION SUMMARY:

• Responsible for preparing quality foods, setting up serving lines, cleaning and sanitizing
• Excellent communication skills and a pleasant disposition with all customers

QUALIFICATIONS:
Education/Certification:

• High School diploma or TEA certified GED (desired)
• Six (6) hours of Professional Standards Training yearly per USDA requirements
• Hold a current ServSafe Managers Certification or St...