Help shape the future of food science as a Course Lecturer for FDSC 442 at McGill University, starting in Fall 2026. Engage students in food microbiology theory and practical lab applications.

The Department of Food Science and Agricultural Chemistry is looking for a dedicated lecturer to teach Food Microbiology in-person. You should hold a Ph.D. in Food Science or a related field and possess a minimum of three years' teaching experience. Your expertise in food product development and preservation will be integral in guiding students through essential topics and hands-on lab experiences.

Key Responsibilities:
• Conduct lectures and labs for FDSC 442 course
• Develop course materials and practical exercises
• Assess student performance and grade assignments
• Deliver final grades using the Minerva system
• Facilitate a supportive learning environment

Requirements:
• Ph.D. in Food Science or Food Microbiology
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