Agrocorp International seeks an early-career R&D professional in Singapore to drive product innovation and serve as a technical liaison with manufacturing and commercial teams. The role involves researching new protein products, resolving customer challenges, and developing innovative recipes. Candidates should have a Diploma or Bachelor's Degree in Food Science, along with a strong interest in food processing and problem-solving skills. Interested applicants will thrive in a collaborative environment focused on delivering impactful results.
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