POSITION OVERVIEW:
The Health, Safety & Environment (HSE) Manager is responsible for ensuring that all health, safety, hygiene, sanitation,

and environmental standards are implemented and maintained across the food hall operations. The role oversees

stewarding operations, food safety compliance, sanitation standards, waste management, and maintenance

coordination to ensure a safe, clean, and compliant environment for tenants, staff, and guests.

The HSE Manager works closely with the Operations Manager, Venue Manager and external service providers to

ensure compliance with food safety regulations, sanitation protocols, environmental standards, and operational

safety requirements.

CORE RESPONSIBILITIES:

1. Health, Safety & Compliance

• Ensure full compliance with health, safety, sanitation, and environmental regulations in accordance with local

authorities and company policies.

• Develop and implement a com...