THE ROLE

The Food and Beverage Supervisor position is responsible for supporting all front of house food and beverage operations.


Essential Duties and Responsibilities

+ Assist in staffing, scheduling, training, and counseling of staff.

+ Directly managing staff while having direct interaction with customers.

+ Maintain and control high volume food and beverage inventory.

+ Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.

+ Develop and enforce standards for service, sanitation, and product and food quality.

+ Ensure all cash handling procedures are documented and enforced.

+ Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures.

+ Conduct physical audit of inventory and product. Research and perform reconciliations.


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