About the Role

• The role of a Food and Beverage Supervisor involves preparing food and beverage service areas to Hand Picked Hotels standards ensuring high standards of presentation are always maintained.
• You will be expected to be able to hold a good level of knowledge regarding food menu items and availability, including main ingredients, allergens and preparation style.
• Be able to offer accurate and enticing product descriptions with recommendations based on guest preferences.
• Working towards the achievement of departmental goals, contributing ideas and being open to trying new ways of working.
• Take personal ownership, operating within role parameters.
• As Food and Beverage Supervisor, you will be expected to be able to maintain a good knowledge of the wine list and stock availability.
• Understand the principles of food and wine matching, different grape varieties and predominant flavours.
• Most ...