Responsibility
Main Responsibilities
Supervising bartenders, waiters, and beverage staff
Ensuring quality and consistency of drinks
Managing beverage stock and ordering supplies
Monitoring hygiene, safety, and service standards
Handling customer complaints and special requests
Training staff on cocktails, wine, coffee, or service procedures
Controlling costs and reducing wastage
Preparing schedules and reports
Common Skills Required
Leadership and communication
Knowledge of beverages (coffee, tea, cocktails, wine, mocktails)
Customer service
Inventory control
POS/cash handling
Problem-solving under pressure
Typical Workplaces
Hotels
Restaurants
Bars & lounges
Cruise ships
Resorts
Event venues
Pay: RM1,900.00 - RM2,000.00 per month
Work Location: In person