You want a season in Greece.
This role is based in Greece.
It’s not a normal restaurant job at home.

You relocate for the season.
You live where others spend their holidays.
And your workplace is a busy resort restaurant, not your local café.

As part of the Food & Beverage Service Crew, you make sure guests enjoy their meals and their time in the restaurant. You serve food and drinks, prepare tables, support buffet or à la carte service and stay present on the floor.

The pace changes throughout the day. Breakfast feels different from dinner service. Some moments are relaxed, others are intense. You stay professional, friendly and focused — even when it gets busy.

It is hospitality. It is structure. It is teamwork.

But it is also a season in Greece. After service, you’re not going back to a grey city — you step outside and you’re already in the sun. You live together with colleagues. You build connections quickly. The season has its o...