About the Role

We are seeking an experienced and dynamic Food & Beverage Manager to lead our food and beverage operations within a luxury 4- or 5-star hotel environment. The successful candidate will be responsible for overseeing all F&B outlets—including restaurants, bars, room service, and banqueting—while ensuring exceptional guest experiences, operational excellence, and financial performance.

Key Responsibilities

• Lead, motivate, and manage the food and beverage team to deliver consistently high service standards.

• Oversee daily operations across all F&B outlets, ensuring smooth service delivery and operational efficiency.

• Manage budgets, monitor financial performance, and implement cost‑control measures to maximize profitability.

• Develop and implement menus in collaboration with the Executive Chef, ensuring innovation, quality, and guest satisfaction.

• Maintain ...