Job Summary

We are seeking to hire an experienced and commercially driven Food & Beverage Manager to lead and oversee all Food & Beverage operations within a busy hospitality environment. The successful candidate will be responsible for ensuring exceptional guest experiences, maximizing revenue and profitability, managing banquet and conference operations, maintaining service excellence, and leading a high-performing F&B team.

The role requires a strategic leader with strong operational expertise, financial acumen, and a passion for delivering world-class hospitality services.

Key Responsibilities

Operational Management

• Oversee the daily operations of restaurants, bars, banquets, conferences, and other Food & Beverage outlets.
• Ensure consistent delivery of high-quality food and beverage services across all points of sale.
• Coordinate and manage all banquet, conference, and group functions from planning thro...