Job Description

The Food and Beverage Manager will oversee all culinary and beverage operations within the Donald Gorden Hotel and Conference Centre in Kingston, Ontario.   The position is responsible for driving profitability, maintaining quality service standards, and managing staff across the hotel restaurant, bars, and banquets.  This is the kind of environment where professionalism matters, details count, and people genuinely appreciate great hospitality.
Reporting to the Operations Manager, The Food and Beverage manager leads the food and catering strategy and execution ensuring consistent, high-quality delivery while making continuous improvement and enhancing the overall workplace experience.

Hospitality excellence at Aramark is rooted in creating meaningful, people first experiences across...