Responsibilities

• Provide quality service to our guests handle guest complaints & table-touches
• Monitor the restaurant floor & managing communication between FOH & BOH
• Monitor and execute all food and beverage orders and ensure the quality and appearance of the presentation
• Train in all positions of the restaurants in order to have a better understanding of each position including FOH & mixology training
• Lead teams during operations and ensures effective rostering in line with business needs
• Participate in cross-training duties across other Food & Beverage outlets (per property) as needed
• Manage inventory levels to include: daily product requisition requests minimizing waste and spoilage and conducting inventory counts
• Assist department managers with any special assignments
• Conduct preshift meetings for the AM & PM staff members
• Attend weekly Food & Beverage staff meetings and...