Become the Food & Beverage Manager at The Lodge at Arrow Lakes in Nakusp, BC. Take charge of all operations to provide exceptional dining and service experiences.
This full-time, year-round role involves collaborating with the Hotel Manager to enhance the Food & Beverage program, focusing on service excellence and financial performance. Utilize your leadership skills to coach the team, uphold brand standards, and ensure compliance with food safety regulations. Your expertise will help shape the lodge's culinary offerings.
Key Responsibilities:
• Support the Hotel Manager in daily operations
• Direct inventory management and cost control measures
• Ensure compliance with food safety and liquor laws
• Develop and execute the F&B program effectively
• Act as the Duty Manager in their absence
Requirements:
• 5 years of experience in Food & Beverage leadership
• Certification in Food Safe and Serving It Right
• Post-secondary education in hospitality preferr...