Food & Beverage (F&B) Supervisor

VE Hotel & Residence, Bangsar South | Food and Beverage

Overview

The F&B Supervisor is responsible for overseeing daily operations of the restaurant and bar, ensuring high service standards, supervising staff, and delivering excellent guest experience.

• Supervise daily restaurant and bar operations
• Lead and support service staff to ensure smooth and efficient service
• Ensure food and beverage are served according to company standards
• Monitor cleanliness, hygiene, and safety standards in all service areas
• Handle guest feedback and resolve complaints promptly
• Assist in inventory control, stock ordering, and cost management
• Support staff training, scheduling, and performance monitoring
• Promote upselling and support achievement of revenue targets
• Ensure compliance with SOPs and licensing regulations

Requirements