📍 Local Job Near You
Food & Beverage Catering Assistant Manager
Six Flags
📍
ALLENTOWN, United States
Location
ALLENTOWN
Posted
June 17, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Overview:
_Job Status/Type: Full-time, year-round_
_ _
_Position Level: _ _Management_
_ _
_Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs._
_ _
The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues. This role ensures outstanding food quality, fast and friendly service, and consistent guest experience while meeting labor and cost targets. The Area Manager develops seasonal leaders, drives execution of menus and catered events, elevates operational standards, and partners cross‑functionally (Culinary, Maintenance, HR, Finance, Group Sales, Events) to deliver high‑impact programs and results. Success is measured through guest satisfaction, speed‑of‑service, food safety and cleanliness scores, revenue growth, cost control, team engagement...
_Job Status/Type: Full-time, year-round_
_ _
_Position Level: _ _Management_
_ _
_Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs._
_ _
The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues. This role ensures outstanding food quality, fast and friendly service, and consistent guest experience while meeting labor and cost targets. The Area Manager develops seasonal leaders, drives execution of menus and catered events, elevates operational standards, and partners cross‑functionally (Culinary, Maintenance, HR, Finance, Group Sales, Events) to deliver high‑impact programs and results. Success is measured through guest satisfaction, speed‑of‑service, food safety and cleanliness scores, revenue growth, cost control, team engagement...