Summary:

Performs a variety of unskilled and semi-skilled duties in the kitchen and/or dining room. Performs such duties as preparing bread and butter, sandwiches, beverages; dishes up salads and desserts; prepares individual servings of cold cereal, fruit juice, salads, etc., as needed. Sets up and delivers food carts or trays to dining room; serves residents; sets up food trays according to diet cards. Places silverware, glassware, and dishes on trays or tables; portions food. Scrapes food from soiled dishes, stacks and transports them to the dish machine area. Carries and disposes of garbage; performs cleaning tasks on equipment, floors, walls and related areas. This description is not intended to be a complete list of duties. Other related duties may be assigned.

Responsibilities: