Direct food service strategies as a Food Service Manager. Ensure operational effectiveness, safety compliance, and exceptional service delivery in a healthcare contract role.
This maternity leave coverage position requires managing departmental goals, budgets, and staffing while maintaining the highest standards in patient dietary services. You will drive compliance with all health guidelines and nurture relationships across departments, securing quality outcomes and efficient operations.
Key Responsibilities:
• Determine goals to align with service philosophy and quality
• Manage budgets with a focus on fiscal accountability
• Ensure food safety across all departmental activities
• Supervise procurement and inventory management processes
• Evaluate team performance and promote continuous improvement
Requirements:
• At least 5 years in leadership roles in food services
• Membership in Canadian Society of Nutrition Management
• Degree in food/nutrition m...