Government Mandated Benefits

• Graduate level with equivalent degree preferably in Hotel Restaurant Management or any related field.
• At least 2-3 years of work experience under the same capacity in a hotel or resort setting.
• With experienced in handling day to day restaurant operations and multiple corporate event functions.
• Service oriented with above average interpersonal skills and has the ability to communicate effectively with all types of guest and employees at all levels.
• Proficient both in oral and written communication skills
• Proven leadership skills in leading a team.
• Must be a team player with strong work ethics.
• Knowledgeable on health food and safety standards is an advantage.
• Position is based in Subic Bay Free Port Zone

Key Responsibilities

• Supervise and direct food and beverage staff to ensure optimal service and compliance with health and ...