Operations Management

• Supervise day-to-day commissary activities and food production.
• Develop and implement standard operating procedures (SOPs).
• Monitor timelines and output to ensure timely delivery to branches.

Inventory & Supply Management

• Oversee inventory levels of raw materials, packaging, and finished goods.
• Coordinate with Purchasing Officer for supply orders.
• Ensure accuracy in stock receiving, issuance, and recordkeeping.

Quality & Food Safety

• Ensure all production complies with food safety standards.
• Conduct regular inspections of cleanliness, equipment, and food handling.
• Monitor compliance with sanitation and health protocols.

People Management

• Supervise and schedule commissary staff (e.g., stockmen, production crew, drivers).
• Provide training, coaching, and performance evaluation.
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