The F&B Supervisor is responsible for overseeing the daily operations of the food and beverage outlet to ensure exceptional guest service, operational efficiency, and compliance with established standards and procedures. This role leads and develops outlet team members, maintains service quality, manages staffing and inventory requirements, and promptly addresses guest concerns to enhance customer satisfaction. The Outlet Supervisor plays a key role in driving operational excellence while supporting the outlet's profitability and overall guest experience.

Key Responsibilitie

• sSupervise the day-to-day operations of the outlet in accordance with company policies, procedures, and service standards
• .Ensure proper execution of service sequences and standard operating procedures
• .Oversee buffet and table set-up to maintain presentation and service excellence
• .Lead, coach, and develop team members through regular training, orientation...