As Food and Beverage Supervisor, you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives. You will deputise for the Manager in their absence, prioritising our people by supporting the team in maintaining standards and working collaboratively to ensure all customers receive an excellent level of service. Your expertise will be crucial in upholding operational integrity and encouraging a strong partnership between the team, management, and our guests.

This is a part-time role where the successful candidate will be required to work 30 hours per week.

About The Role

Key Accountabilities

• Ensure service standards are maintained within the team at all times, demonstrating our commitment to people first by creating a positive and excepti...