Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Arrangement

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Supervise, coordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and coordinate work activities with other work units

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for youths

• Offers on‑the‑job training t...