This role calls for a dynamic and experienced hospitality professional to lead the full food and beverage operation within a high‑end lodge environment. With a strong focus on guest experience, financial performance, and team leadership, the successful candidate will ensure that all F&B operations run efficiently, consistently, and in line with company standards. This position blends hands‑on leadership with strong administrative and financial oversight, ideal for someone who thrives in a fast‑paced and guest‑focused environment.

Candidate Requirements

• Minimum of 10 years’ experience in a similar role within the hospitality industry
• Matric (further qualification in hospitality or related field advantageous)
• Strong leadership and team management skills
• Excellent communication and guest service abilities
• Proven experience in stock control, budgeting, and financial management
• Strong organisational and problem‑...