A high‑performing Food & Beverage Manager is required for a Business Hotel property in the Cape Town City Bowl region. This strategic role requires a leader to take full operational and financial control of the F&B department, balancing fine‑dining standards with high‑volume banqueting expertise.

Key Performance Indicators

• Financial Targets: Achieve budgeted Gross Profit (GP) margins across the main restaurant, specialized bistro, and all bar/lounge outlets.
• Banqueting Excellence: Ensure seamless delivery for corporate groups and weddings of up to 800 delegates across multiple venues.
• Cost Control: Manage labor costs via optimized rostering and maintain a stock variance through rigorous weekly auditing.
• Service Quality: Consistently meet Guest Satisfaction (GSS) targets across all 4‑star dining and poolside service areas.
• Compliance: Maintain a 100% pass rate on HACCP audits and strict adherence to liquor licensing laws.