Responsible for overseeing daily restaurant operations, leading the front‑of‑house team, ensuring excellent customer service, and maintaining service, cleanliness, and safety standards

Responsibilities

• Welcome and assist guests to ensure a positive dining experience
• Handle customer inquiries, feedback, and complaints professionally
• Supervise and support the front‑of‑house team
• Train and coach staff on service standards and procedures
• Monitor staff performance and manage work schedules
• Coordinate with kitchen staff to ensure timely food service
• Maintain cleanliness, hygiene, and safety standards
• Handle cash transactions and ensure register accuracy
• Assist with inventory control and operational reports
• Support restaurant promotions, events, and special campaigns

Requirements

• Experience in a restaurant or hospitality supervisory role
...