Job Title: Food and Beverage/Events Supervisor

Department: Food and Beverage

Reporting To: Operations Manager

Number of Hours: 40 hours per week

Primary Job Purpose: To provide an excellent guest experience through exceptional service to all our guests. While maintaining a high standard and achieving the maximum revenue and guest satisfaction.

About The Role

Roles and Responsibilities

• To provide a superior guest experience and maximise revenue by promoting and upselling in the restaurant, bar and functions.  
• Oversee and maintain the levels of standards within the food and Beverage areas.
• Ensure staff are visible and available to guests at all times 
• Work alongside the Restaurant and Bar Manager and support the stock levels for stock
• Maintaining and Monitoring, hygiene standards an...