1.     KEY RESPONSIBILITIES  

Job Summary – (Role Summary)   

• Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
• Adhere to regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.  

Essential Duties and Responsibilities – (Key Activities of the role)

• Mise en Place and Food Preparation
• Assist with receiving and storage of goods
• Clean and maintain equipment and premises
• Maintain hygienic standards and procedures
• Assist with the preparation of functions and service
• Assist with cellar operations
• Assist with the preparation of a...