JOB SUMMARY

Responsible for assisting in the execution of daily operations activities at the property, including Culinary, Food and Beverage, and Front Office Position directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards. Strives to ensure guest and employee satisfaction and achieve the operating budget.

CANDIDATE PROFILE 

Education and Experience

• High school diploma or GED; 3 years experience in the guest services, front desk, housekeeping, or related professional area.

CORE WORK ACTIVITIES

Supporting the Management of Operations Activities

• Runs and reviews critical information contained in operations reports.

• Monitors food hygiene and food service standards.

• Conducts daily checks of food and beverage supplies and cleanliness of supplies.

• Monitors bookings of private rooms at the prope...