Job Summary

A Restaurant Floor Manager oversees daily front‑of‑house operations to ensure service excellence, guest satisfaction, and staff efficiency. They bridge the gap between management and floor staff, managing staff schedules, resolving customer complaints, and maintaining the establishment’s ambiance and hygiene standards.

Technical Skills

• C++
• C#
• Java
• .Net

Employment Type

• Contract
• Full Time
• Part Time

Location

Any Distance